Drinking on the Last Frontier

11 a.m. last Saturday of the month
  • Local Host Bill Howell

This show is a celebration of craft brewing on the Kenai Peninsula and Alaska. Bill Howell is the author of four books on craft brewing in Alaska, teaches a beer appreciation class at Kenai Peninsula College, has been brewing and tasting craft beers for 30 years and is uncapping his vast knowledge for listeners. He’ll share news from the beer world, interviews with local brewers, reviews of beer-related books and gadgets, deep dives into beer styles, suggestions for beer and food pairings and much more.

Jenny Neyman/KDLL

Zach Henry from St. Elias Brewing joins Bill Howell for a live edition of Drinking on the Last Frontier for KDLL's spring membership drive May 15. Thanks to everyone who called in!

Whose beer is it, anyway? Bill answers that question, plus the mysterious magic of the gueuze. Plus interviews with Brian Hall, of the new Alaska Craft Beer Podcast, Mike Healy of Skagway Brewing Co. and Clarke Pelz of Cynosure Brewing in Anchorage.

Cheers!

In this month’s Drinking on the Last Frontier, host Bill Howell recommends beer and cheese pairings, proper serving temperatures for beer and offers his hopes for a quick end to the hard seltzer trend. Plus, interviews with Haines Brewing Co. and Fairbanks’ Lat65 Brewing Co.

Don't forget your favorite brews with Flagship February, plus a look at the ancient Egyptian history of brewing and what's new with Big Delta Brewing and Kenai River Brewing Co. Cheers!

Sen. Peter Micciche's attempt to update the state's alcohol laws is starting yet another round through the legislative process. Will 2021 be the year it makes it to the finish line? Stay tuned to find out.
Plus, Bill chats with Lee Ellis, head of brewery operations at Midnight Sun Brewing Company and president of the Brewer's Guild of Alaska, and Jake Wade, operations manager of Bear Paw River Brewing in Wasilla.
Cheers!

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