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  • On this episode of Growing a Greener Kenai, Larry discusses everything seeds! From tips to starting and germination, to potential seed starting mishaps, and what to look for everywhere in between the soil. Reminder: Growing a Greener Kenai airs at 11 a.m. the first Saturday of the month in the winter, returning to the first and third Saturday of the month in May. And Larry's still here the third Saturday of the month, exploring Movie Classics with co-host David Rigall.And check out the Central Peninsula Garden Club's winter programs here.
  • Isn't it funny what can be considered comedy? Larry and David have greased up their funny bones to discuss all types of comedy in film.
  • We all know about the laws of nature. What we might not realize is how difficult it can be for those who study nature to get their research translated into modern-day laws.
  • The industrial beer complex hasn't sunk local suds in Alaska
  • Ben Weagraff, Scott Jodice and Tony Dunbar talk about what they’ve got brewing at Kenai River in this live, membership-drive edition of Drinking on the Last Frontier
  • The short, unhappy life of Prinz Brau Brewing, an early Alaska attempt at craft brewing. Plus a look at the brewing science of malt, wheat style beers and a checking with Barnaby Brewing in Juneau.
  • University of Alaska Fairbanks Cooperative Extension Service agent Casey Mateny helps gardeners get a fresh start on a slow spring in this live, membership-drive edition of Growing A Greener Kenai.
  • Help summer along by passively heating garden beds. Plus, we and plants get by with a little help from our friends — try companion planting to combat pests.
  • Seeds didn’t sprout like you wanted? Might be time to test seeds before planting next year. Plus, strategies for fertilizing and tricks for easy seed spreading and thinning.
  • Summer is officially off to a cool start. How’s your garden faring? Hopefully not producing a bumper crop of aphids! Larry’s got ideas to help.
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