Drinking on the Last Frontier
11 a.m. last Saturday of the month
This show is a celebration of craft brewing on the Kenai Peninsula and Alaska. Bill Howell is the author of four books on craft brewing in Alaska, teaches a beer appreciation class at Kenai Peninsula College, has been brewing and tasting craft beers for 30 years and is uncapping his vast knowledge for listeners. He’ll share news from the beer world, interviews with local brewers, reviews of beer-related books and gadgets, deep dives into beer styles, suggestions for beer and food pairings and much more.
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Grace Ridge Brewing in Homer joins other brewers to challenge new rules for events in brewery tap rooms -
Congratulations to the winners of the 2024 Alaska Craft Brew and Barley Wine Festival -
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The long-awaited changes to Alaska liquor laws go into effect in 2024. What does this mean for your favorite craft breweries in the state? -
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Down with pumpkin beer! Long live the real reasons for seasonal brewing selections -
Celebrate the season with an Oktoberfest brew or go back to basics with the deceptively simple pilsner. Plus, we check in with Girdwood Brewing Co. and learn to master the slow pour. Cheers! -
Get the lowdown on the upcoming Kenai Peninsula Beer Festival. Plus, a look at the summer favorite pilsner style, the growth of Port Chilkoot Distillery and the demise of Anchor Brewing.
